Ответ №1
To cook a delicious borshch, it is better to boil the beets in advance. Put 700 grams of pork on the bone into a large pot. Cover with cold water, boil. Remove the scum and cook the meat for a quarter of an hour. Add salt into the broth.
While the meat is cooked, peel 200 grams of potatoes, wash and cut into small pieces. Put into the broth.
A small head of cabbage wash, cut into four parts. One part of the chop and also we put into the broth.
Clear large beet and grate. Fry in a pan in a little amount of vegetable oil. Put into the soup.
After roasting pan beet wash and heat well. Add three tablespoons of vegetable oil. Clear large onion, cut into small pieces and put on the pan. Clean and wash the large carrots, grate it on a coarse grater and add to the onion.Mix.
Wash large tomato and finely chop it. Add to the vegetables. There also add two tablespoons of tomato sauce. Mix. Wash and clean the peppers, cut it into small pieces and add to the pan.
Add fifty grams of water. Mix. Cover the pan with a lid. Simmer vegetables for two minutes. Then add the vegetables to the pot. There also put a clove of garlic, bay leaf, dill, parsley and other seasonings you like. After five minutes, turn off the fire. Delicious borshch is ready. Bon appetit!
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